Get Ready to Pickle It….
Cauliflower - Sweet
Carrots - Light Sour & Dill
Fresh Green Beans - Spicy
Pickling Brines: Sweet, Sour, Spicy
This class is all about the preservation of vegetables using spices, herbs and vinegar. Do not leave out the amazing umami of everything pickled and the endless benefits! We will learn three different pickling brines and the proper way to prepare your vegetables and jars for “quick pickling”. The quick pickle method allows you to consume your pickles after a couple of hours of proper cooling and keep fresh with proper storage. We will sample our work throughout the process and you will take a jar of each pickle with you. Endless health & other benefits will be an exciting topic during this class.
Additional snacks will be provided
Bring your own beverages and apron (glassware will be provided)
INSTRUCTED BY EXECUTIVE CHEF ROB ROLEN