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Creole Big Easy Cooking Class


The Creole Big Easy

Cajun Crab Cakes and Remoulade Sauce

Crawfish Etouffee

Bananas Foster

We’ll transport you to The Big Easy with this class. You’ll learn to make a just-right spicy crab cake with a versatile remoulade sauce perfect for many seafood dishes. The crawfish etouffee will have you exclaiming “Laissez Les Bon Temps Rouler!” Then we’ll finish with a NOLA original, Bananas Foster!

Instructed by Chef Melalee Winkler