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Date Night Cooking Class with Chef Mel - Pan Seared Duck

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Date Night: Pan Seared Duck

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Duck Technique:

Mesclun and Arugula Salad with Honey Goat Cheese, Cherry Tomatoes, Red Onion and Buttermilk Dressing

Pan-seared Duck Breast with Guinness Reduction

Smoked Gouda Cheese Grits

Blistered Haricots Verts with Garlic Panko

Mascarpone, Fig and Walnut Tartlets with Honey

Bring your team member for date night and learn to sear a perfect crispy skinned duck breast cooked in its own rendered duck fat. Yum! Lay that over smoked gouda cheese grits and top with a Guinness Beer and brown sugar reduction. Crispy, cheesy, savory, sweet. Several techniques are taught in this class. Proper searing, sauce reduction, combination of flavors, just get here!