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Hootenanny: Brenda Hancock - Sourdough Matcha Cinnamon Roll Class

Details

Come by the distillery to enjoy spirits, do a tasting, grab some food and relax to live music. We will be open 2-10pm.

Celebrate with a cozy, festive baking experience! In this hands-on make & take class, you’ll craft your own pan of sourdough cinnamon rolls to take home and bake fresh in your kitchen. This class is from 3-5pm.

Tastings 2-8pm | Retail Sales 2-9pm
Social Hall Bar 2-10pm | Outback/Coffee Bar 2-10pm
Food Cantina 3-9pm | Live Music 6-9pm

Music on the Main Stage: Brenda Hancock