New Orleans Savor Tour
- Dates: February 8, 2020 - February 29, 2020
- Recurrence: Recurring weekly on Saturday
- Location: The Fusion Table Cooking School & Savor Room
- Address: (281)508-0464, 208 E Pearl St, Suite 101, Granbury, TX 76048
- Phone: (281) 508-9464
- Time: 6:00 PM to 10:00 PM
- Price: 100.00
Signature Cocktail Showcase - La Fee Verte 1912 - Absinthe Artisan Cocktail
Course 1 - Grazing Boards
Benne seed wafers, grapes, nuts, prosciutto, French salami, fig jam, grilled brie, camembert, gruyere, local french baguette & honey
Course 2 - Avery Island Salad
Locally farmed arugula, heirloom baby potatoes, baby tomato, haricot verts, andouille lardons, pickled quail egg, tabasco infused olive oil and fresh herbs. Served with a champagne & honey dijon accompaniment.
Chef’s Choice Champagne
Course 3 - Pearl Street Oysters
Broiled oysters, garlic cream, shallots, tarragon & Absinthe infused butter
Chef’s Choice Sauvignon Blanc
Course 4 - Creole Napoleon Tower
Roasted poblano hominy grit cake stacked with a yellow cornmeal crusted fried green tomato, topped with crawfish and shrimp Creole sherry cream sauce. Finished with local fresh scallions and herbs.
Chef’s Choice Rose
Course 5 - Crescent City Ice Cream Cocktail
Dessert - Savor Room artisan praline ice cream, dark rum sauce, skewered handcrafted mini beignets & praline bark shard.
Served with Chicory Coffee
Chef’s Choice Wine Pairings will showcase three French Wines