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New Orleans Savor Tour

Details

Signature Cocktail Showcase - La Fee Verte 1912 - Absinthe Artisan Cocktail 


 

Course 1 - Grazing Boards

 

Benne seed wafers, grapes, nuts, prosciutto, French salami, fig jam, grilled brie, camembert, gruyere, local french baguette & honey


 

Course 2 - Avery Island Salad 


 

Locally farmed arugula, heirloom baby potatoes, baby tomato, haricot verts, andouille lardons, pickled quail egg, tabasco infused olive oil and fresh herbs. Served with a champagne & honey dijon accompaniment.

 

Chef’s Choice Champagne 



 

Course 3 - Pearl Street Oysters 

 

Broiled oysters, garlic cream, shallots, tarragon & Absinthe infused butter

 

Chef’s Choice Sauvignon Blanc



 

Course 4 - Creole Napoleon Tower

 

Roasted poblano hominy grit cake stacked with a yellow cornmeal crusted fried green tomato, topped with crawfish and shrimp Creole sherry cream sauce. Finished with local fresh scallions and herbs. 

 

Chef’s Choice Rose






 

Course 5 - Crescent City Ice Cream Cocktail


 

Dessert - Savor Room artisan praline ice cream, dark rum sauce, skewered handcrafted mini beignets & praline bark shard. 

 

Served with Chicory Coffee 




 

Chef’s Choice Wine Pairings will showcase three French Wines

 

 

 

 

 

 

https://thefusiontable.com/savor-room/