NOLA Cajun Classics
New Orleans Gumbo
Shrimp & Cheese Grits with Bacon Gravy
Bread Pudding with Rum Sauce
Come to the kitchen and learn how to make a dark mahogany roux for true NOLA gumbo. The we’ll spice it up a little with Cajun style shrimp and grits. How about we finish it up with some bread pudding doused with rum sauce? You’ll leave class knowing how to make roux through all of its stages, how to cook creamy, cheesy grits, pan sear shrimp just until done and prepare a custard and sauce for bread pudding.