In the proudly independent Texas-country scene, it’s not easy to separate yourself – or to evolve once you have. But for almost 15 years, William Clark Green has done both with a nod to his home state itself, both rooted in the past and barreling toward the future. Boasting sandpaper vocals and country-rock sound at the crossroads of back-alley grit and gravel-road grace, the Flint, Texas, native emerged like many others before – sauntering out from Lubbock’s live music loving college-bar scene. But he has since carved a space that is uniquely his own. Returning with Baker Hotel, his sixth studio album and first in almost four years, Green goes after that new-ness with an open mind, and the thoughtful approach of roots-rock poet. Just as each album before it, he continues mixing Lone-Star mythos into his storytelling, this time occupying an abandoned monument to the past in Mineral Wells, Texas. But as he hinted above, Baker Hotel takes his craft to new heights. Even for an artist who’s fans expect the unexpected, it finds Green raising his game to the proverbial penthouse suite. Featuring 13 tracks and the return of producer Rachel Loy (Rose Queen Ringing Road), the set taps everything from lush ‘80s pop to classic highway rock and traditional Western balladry, as Green seeks out new sonic connections – and probes deeper into his soul than ever.